Low and No‑Alcohol Boom Is Rewriting Pub Strategy in the UK
Big shifts in UK drinking habits are pushing pubs to take low and no‑alcohol seriously. Sales of non‑alcoholic options jumped in 2023, and fewer drinks served in venues are full‑strength. Operators are missing sales through poor menu visibility and staff knowledge gaps. With premium products and better training, pubs can grow revenue while meeting health‑minded expectations.
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