Champagne Region Agriculture and Horticulture

4 days/3 nights

From only £289pp


4 days/3 nights From only £289pp

On this tour students can experience the whole spectrum of the catering industry from sourcing in Europe’s busiest food market to the production of the region’s famous bubbly!

What's included in the trip?

  • Executive coach travel
  • Return ferry crossing via Dover / Calais
  • Accommodation on a B&B basis
  • Multi-bedded rooms for students
  • Single/twin rooms for leaders
  • Free itinerary planning and visits booking service
  • Comprehensive travel pack
  • 1:10 leader place ratio

Sample itinerary

  • Day 1

    Departure from UK.  Paris Guided City Tour. 

  • Day 2

    Rungis Market tour.  Seine boat trip and Eiffel tower.

  • Day 3

    Full day excursion to Champagne region. Visit to MUMM Champagne House. Chocolate making class with a professional chocolatier.

  • Day 4

    Free time in Paris.  Departure to UK.


Enhance your trip

  • The Grand Marnier story began almost two centuries ago - in 1827 - when Jean Baptiste Lapostolle (1801-1840) built the original distillery in Neauphle-le-Château, a small city outside of Paris, which quickly gained an outstanding reputation for its high quality fruit liqueurs.
  • A Foie Gras work shop will teach your students about preparation and marinating techniques of Foie Gras, and enable them to have their own hands-on experience. Or why not visi snail farm to discover the different processes of snail breeding and how to cook snails.
  • Discover each stage of the manufacture of biscuits, kneading, shaping, baking and packaging.
  • Discover the habitats and rearing of ostriches for production in an ostrich farm.
  • Discover the manufacturing process of sweet treats.