Normandy Hospitality

4 days/ 3 nights

From only £316pp

Overview

4 days/ 3 nights From only £316pp

Take your students on a captivating gastronomic adventure in this beautiful region.  Discover the traditional methods used by artisans, producers and growers and learn from chefs as they prepare local dishes.

What's included in the trip?

  • Executive coach travel
  • Return ferry crossing via Dover / Calais
  • Accommodation on a B&B basis
  • Multi-bedded rooms for students
  • Single/twin rooms for leaders
  • Free itinerary planning and visits booking service
  • Comprehensive travel pack
  • 1:8 leader place ratio

Sample itinerary

  • Day 1

    Departure from UK.   Transfer to accommodation. Guided tour.  Evening at leisure.

  • Day 2

    Visit to a cider farm.  Visit to a local dairy farm. 

  • Day 3

    Biscuit factory tour.  Free afternoon in Bayeux.

  • Day 4

    Caen Castle.  Departure to UK.

Accommodation

Enhance your trip

  • Markets in Normandy showcase traditions, authenticity, the quality of life "à la française" and the diversity of local produce - make sure to sample authentic french cuisine, pastries and baguettes whilst here.
  • 18th-century chateau with tree-lined paths & walled gardens, plus orchards & an ornamental lake.
  • The Domaine Saint Hippolyte is an award-winning farm set on a hillside in a thick of apple trees.
  • Discover the fascinating process of making honey direct from honey producers themselves.
  • Discover behind-the scenes expert chocolate making on a guided tour of a French Chocolate factory.
  • Discover behind-the scenes expert caramel making on a guided tour of a French Caramel factory.